The Veranda featured seating at tables inside floor-to-ceiling glass walls beside a large buffet feast which was beautifully displayed, but we inevitably chose an outdoor table to enjoy the perfect weather. A full menu featured a few daily specials such as Eggs Benedict, Huevos Rancheros, Oatmeal Pancakes and Blueberry Waffles. At an omelet bar, the chef prepared eggs to order. Every morsel of food was delicious.
After breakfast, we would race to be aboard the first tender into shore. Most of the well-healed clientele pre-purchased excursions for each port, but my wife and I tend to enjoy scouting out deals on shore.